Based on a comprehensive review of the substantial and competent evidence, including Claimant's testimony, the expert medical opinions and depositions, and the medical treatment records, as well as my personal observations of Claimant at hearing, I find:
1) Claimant is a 43-year old female who has worked for Employer since March 13, 2004. She started as a food line worker and then in April or May 2004 was assigned duties as the cleaning captain, in addition to her line work. As of the date of hearing, she continues to work for Employer.
2) Claimant's job as a food line worker included duties as a steamer, stuffer and expediter. As a steamer, she would use scoops and utensils to place meat and other items in the food that had been ordered. She said she was constantly gripping, as well as hitting the scoops on the back of the pans to level the contents off. She estimated that this job required 10+ use of the hands, on a scale of 1 to 10 , with 10 being the most hand intensive. As a stuffer, she was putting the lettuce and tomatoes on the food items, so she was not really gripping like she would as a steamer. She estimated this job was a 5 on the hand intensive job scale described above. As an expediter, she would wrap the food up, and place it in a bag, or give it to the customer. She said this job was hand intensive because of the folding involved. There was not as much gripping though as a steamer. She still rated this job as a 10+ on the hand intensive job scale because of the folding. In addition to the duties associated with these jobs, she would set the line up and stock the top and bottom lines with the food. She said she could be doing any of these jobs for a continuous 6 hour day without any breaks. She testified she averaged 25 to 30 hours per week and worked 4 days per week at the
start, but then moved up to 5 days per week later in her employment.
3) In April or May 2004, Claimant was given the job as a cleaning captain in addition to her work on the food line. She said she did her cleaning captain duties from 7:30 a.m. to 12 noon, and then worked on the food line from 12 noon to 2:00 p.m. Her job as a cleaning captain inc